Bison, Ground, Grass-Fed, Raw has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 0.05g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Bison, Ground, Grass-Fed, Raw has been given a composite ranking of 62, and in moderation.
Calories from Protein | 55% | |
Calories from Fat | 44% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.19 mg | 0.63% | Mid 40% | Average |
Vitamin K | 1.2 mcg | 1.5% | Mid 40% | Average |
Thiamin | 0.14 mg | 9.4% | Mid 40% | Average |
Riboflavin | 0.25 mg | 14.5% | Top 30% | High |
Niacin | 5.3 mg | 26.6% | Top 30% | High |
Vitamin B6 | 0.38 mg | 19.1% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | Bottom 30% | Low |
Iron | 2.8 mg | 15.4% | Top 30% | High |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 194 mg | 19.4% | Mid 40% | Average |
Potassium | 328.1 mg | 9.4% | Top 30% | High |
Sodium | 70 mg | 2.9% | Mid 40% | Average |
Zinc | 4.6 mg | 30.6% | Top 30% | High |
Copper | 0.14 mg | 7% | Mid 40% | Average |
Selenium | 20 mcg | 28.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.05 g | 0.02% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.5% | Top 30% | High |
Tryptophan | 153 mg | |||
Threonine | 917.9 mg | |||
Isoleucine | 976.9 mg | |||
Leucine | 1736.1 mg | |||
Lysine | 1877.1 mg | |||
Methionine | 547.1 mg | |||
Cystine | 241 mg | |||
Phenylalanine | 859.1 mg | |||
Tyrosine | 688.1 mg | |||
Valine | 1089 mg | |||
Arginine | 1377.2 mg | |||
Histidine | 742.1 mg | |||
Alanine | 1347.9 mg | |||
Aspartic Acid | 1976.7 mg | |||
Glutamic Acid | 3296.4 mg | |||
Glycine | 1312.8 mg | |||
Proline | 1036.1 mg | |||
Serine | 841.9 mg | |||
Hydroxyproline | 253 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | Mid 40% | Average |
Saturated Fat | 2.9 g | 14.6% | Mid 40% | Average |
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 38 mg | |||
Total Omega 6 Fatty Acids | 261 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 71.6 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 65
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 2.9 g 14.6%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 70 mg 2.9%
Total Carbohydrates 0.05 g 0.02%
Dietary Fiber 0 g
Sugars 0 g
Protein 20.2 g 40.5%
Vitamin A Vitamin C
Calcium 1.1% Iron 15.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 117
Protein 23.1 g | Carbs 0 g | Fat 2.7 g
Per 100g | Calories 122
Protein 23.3 g | Carbs 0 g | Fat 2.4 g
Per 100g | Calories 135
Protein 22.9 g | Carbs 0 g | Fat 4.1 g
Per 100g | Calories 124
Protein 22.6 g | Carbs 0 g | Fat 3 g
Per 100g | Calories 179
Protein 25.5 g | Carbs 0 g | Fat 8.6 g
Per 100g | Calories 191
Protein 15.4 g | Carbs 0.25 g | Fat 14.6 g
Per 100g | Calories 122
Protein 23 g | Carbs 0 g | Fat 2 g